Needing no introduction, a restaurant’s ‘star’ speaks more for its quality than words ever could. London is one of the top-ranked cities in the world for fine dining, and with seven Michelin starred restaurants within a 20 minute walk from One Crown Place it’s little wonder why.
Angler South Place
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes was previously head chef at The Square, the two Michelin-starred Anglo-French restaurant in Mayfair, prior to taking the helm of Angler in April 2016.
South Place Hotel, 3 South Place, EC2M 2AF
The Clove Club
One of three London restaurants to be named in the World’s 50 Best Restaurants in 2017 and for the second year in a row. The Clove Club took its permanent site at Shoreditch Town Hall in 2013 and quickly earned a reputation as one of the capital’s hottest restaurants. Chef-owner Isaac McHale has devised a five-course and seven-course tasting menu featuring buttermilk fried chicken and haggis doughnuts.
Shoreditch Town Hall, 380 Old St, EC1V 9LT
Hipster stripped back dining room serving seasonal British fare as a la carte lunches and set supper. Head chef James Lowe previously worked at Heston Blumenthal’s Fat Duck and Fergus Henderson’s St Johns.
Tea Building, 56 Shoreditch High St, E1 6JJ
Jason Atherton’s modern British fare served in art deco-style surroundings with 24th floor City views. The restaurant is headed up by executive chef Paul Walsh who was senior sous chef at Gordon Ramsay’s restaurant on Royal Hospital Road for five years. The bar at City Social provides a glamorous setting with incredible views of London serving spirit based cocktails with Scotch and American whiskies.
Tower 42, 25 Old Broad Street, EC2N 1HQ
Galvin La Chapelle
La Chapelle is the third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has had praise heaped upon it from the very beginning winning no less than eight top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year. Chef Patron Jeff Galvin consistently provides a menu of polished French cuisine underpinned by a classical base and given a light modern gloss.
35 Spital Square, E1 6DY